CONDITIONS AFFECTING THE QUANTITATIVE DETERMINATION OF REDUCING SUGARS BY FEHLING SOLUTION. ELIMINATION OF CERTAIN ERRORS INVOLVED CURRENT IN METHODS.1
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01440a012
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