Shock wave-assisted extraction of phenolic acids and flavonoids from Eysenhardtia polystachya heartwood: A novel method and its comparison with conventional methodologies-Reference-Cited by-同舟云学术

Shock wave-assisted extraction of phenolic acids and flavonoids from Eysenhardtia polystachya heartwood: A novel method and its comparison with conventional methodologies

Published:2020-03 Issue: Volume:61 Page:104809
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Molina Gustavo A.,González-Fuentes Fanny,Loske Achim M.,Fernández Francisco,Estevez Miriam

Funder

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference50 articles.

1. Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate;Pekkarinen;J. Sci. Food Agric.,1999

2. Flavonols and flavones in food plants: a review;Herrmann;J. Food Sci. Technol.,1976

3. The flavonoids. A class of semi-essential food components: their role in human nutrition;Kühnau;World Rev. Nutr. Diet.,1976

4. The extraction of bioactive compounds from food residues using microwaves;Angiolillo;Curr. Opin. Biotech.,2015

5. Effects of extraction solvents on photoluminescent properties of eysenhardtia polystachia and their potential usage as biomarker;Ferreira-García;Mater. Sci. Eng.: C,2017

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological Importance and Therapeutic Benefit of Swertisin: An Overview of Medicinal Importance and Pharmacological Activities;Current Bioactive Compounds;2023-05

2. Impact of different processing mulberry leaf on growth, metabolism and liver immune function of largemouth bass (Micropterus salmoides);Aquaculture Reports;2023-04

3. Green Synthesis and Antiproliferative Activity of Gold Nanoparticles of a Controlled Size and Shape Obtained Using Shock Wave Extracts from Amphipterygium adstringens;Bioengineering;2023-03-30

4. Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives;Separations;2023-02-09

5. Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap;Open Agriculture;2023-01-01