Shock wave-assisted extraction of phenolic acids and flavonoids from Eysenhardtia polystachya heartwood: A novel method and its comparison with conventional methodologies-Reference-Cited by-同舟云学术

Shock wave-assisted extraction of phenolic acids and flavonoids from Eysenhardtia polystachya heartwood: A novel method and its comparison with conventional methodologies

Published:2020-03 Issue: Volume:61 Page:104809
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Molina Gustavo A.,González-Fuentes Fanny,Loske Achim M.,Fernández Francisco,Estevez Miriam

Funder

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference50 articles.

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4. The extraction of bioactive compounds from food residues using microwaves;Angiolillo;Curr. Opin. Biotech.,2015

5. Effects of extraction solvents on photoluminescent properties of eysenhardtia polystachia and their potential usage as biomarker;Ferreira-García;Mater. Sci. Eng.: C,2017

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