Producing and analyzing gamma-aminobutyric acid containing probiotic black grape juice using Lactobacillus plantarum plantarum IBRC(10817) and Lactobacillus brevis IBRC(10818)-Reference-Cited by-同舟云学术

Producing and analyzing gamma-aminobutyric acid containing probiotic black grape juice using Lactobacillus plantarum plantarum IBRC(10817) and Lactobacillus brevis IBRC(10818)

Published:2022-11 Issue: Volume:8 Page:100056
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Rezaei Mahboobeh,ghasemi Younes,Sharifan Anousheh,Bakhoda Hossein

Publisher

Elsevier BV

Subject

General Medicine

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5. γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice;Chen;J. Funct. Foods,2016

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1. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01

2. The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn;E3S Web of Conferences;2024

3. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production;Current Issues in Molecular Biology;2023-12-26

4. Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3;Fermentation;2023-09-11

5. Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer;Food Research International;2023-05