Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without supplementation with inulin or fructooligosaccharide-Reference-Cited by-同舟云学术

Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without supplementation with inulin or fructooligosaccharide

Published:2018-11-04 Issue:12 Volume:42 Page:e13831
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Amanda Elvina¹,Choo Wee Sim¹^ORCID

Affiliation:

1. School of Science Monash University Malaysia Bandar Sunway Malaysia

Funder

Monash University Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13831

Reference29 articles.

1. Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

2. Ascorbic acid, lycopene and antioxidant activities of red‐fleshed and yellow‐fleshed watermelons;Choo W. S.;Advances in Applied Science Research,2012

3. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

4. Survival and activity of probiotic lactobacilli in skim milk containing prebiotics;Desai A. R.;Journal of Food Science,2004

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of prebiotic supplementation on the low-temperature storage stability and in vitro gastrointestinal tolerance of Bifidobacterium breve and Bifidobacterium longum in lactose and sucrose systems;Bioactive Carbohydrates and Dietary Fibre;2023-11

2. Diversity, distribution and role of probiotics for human health: Current research and future challenges;Biocatalysis and Agricultural Biotechnology;2023-10

3. Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice;Food Research International;2023-06

4. Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties;Foods;2023-05-15

5. The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review;Microorganisms;2023-04-11