Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs-Reference-Cited by-同舟云学术

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

Published:2008-02-01 Issue:4 Volume:56 Page:1283-1288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Liwei¹,House Suzanne E.¹,Rooney Lloyd W.¹,Prior Ronald L.¹

Affiliation:

1. Arkansas Children’s Nutrition Center and Agricultural Research Service, U.S. Department of Agriculture, 1212 Marshall Street, Little Rock, Arkansas 72202; Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 4301 West Markham Street, Little Rock, Arkansas 72205; and Cereal Quality Laboratory, Texas A&M University, College Station, Texas 77843

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072742i

Reference26 articles.

1. Sorghum phytochemicals and their potential impact on human health

2. Plant proanthocyanidins. Part 5. Sorghum polyphenols

3. Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

4. Antioxidant Activity of Raisin Extracts in Bulk Oil, Oil in Water Emulsion, and Sunflower Butter Model Systems

5. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [Sorghum bicolor (L.) Moench]

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