Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health-Reference-Cited by-同舟云学术

Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health

Published:2022-09 Issue: Volume:127 Page:14-25
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Tiozon Rhowell Jr. N.^ORCID,Sartagoda Kristel June D.^ORCID,Serrano Luster May N.,Fernie Alisdair R.,Sreenivasulu Nese^ORCID

Funder

BBSRC

CGIAR

Department of Agriculture Cooperation and Farmers Welfare

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Compositional differences in anthocyanins from blue‐and purple‐grained spring wheat grown in four Environments in Central Saskatchewan;Abdel‐Aal;Cereal Chemistry,2016

2. Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats;Allwood;Metabolomics,2019

3. Crop metabolomics: From diagnostics to assisted breeding;Alseekh;Metabolomics,2018

4. Impact of grain sorghum polyphenols on microbiota of normal weight and overweight/obese subjects during in vitro fecal fermentation;Ashley;Nutrients,2019

5. Intervarietal variations in various oxidative stress markers and antioxidant potential of finger millet (Eleusine coracana) subjected to drought stress;Bartwal;Journal of Environmental Biology,2016

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect;Arabian Journal of Chemistry;2024-03

2. Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health;Frontiers in Nutrition;2024-02-02

3. Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King);Journal of the Science of Food and Agriculture;2024-02-02

4. Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production;LWT;2024-02

5. Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review;Food Chemistry;2024-02