Aflatoxin fate during alkaline cooking of corn for tortilla preparation-Reference-Cited by-同舟云学术

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Aflatoxin fate during alkaline cooking of corn for tortilla preparation

Published:1988-05 Issue:3 Volume:36 Page:530-533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Arriola Maria del Carmen,De Porres Elizabeth,De Cabrera Sheryl,De Zepeda Mirtala,Rolz Carlos

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00081a030

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination;Food Control;2024-05

2. Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras;Heliyon;2021-12

3. The fate of mycotoxins during secondary food processing of maize for human consumption;Comprehensive Reviews in Food Science and Food Safety;2020-11-12

4. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes;Food Science & Nutrition;2020-02-25

5. Mycotoxins during the Processes of Nixtamalization and Tortilla Production;Toxins;2019-04-16

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