1. Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents;Agbetiameh;Plant Dis.,2018
2. Aflatoxins in cereals: worldwide occurrence and dietary risk assessment;Andrade;World Mycotoxin J.,2015
3. Inactivación de aflatoxina B1 y aflatoxicol por nixtamalización tradicional del maíz y su regeneración por acidificación de la masa;Anguiano,2005
4. Aflatoxin Fate during Alkaline Cooking of Corn for Tortilla Preparation;Arriola,1988
5. Determination of aflatoxin in maize produced in two regions of Togo;Baglo;Adv. Food Technol. Nutr. Sci. Open J.,2020