Structure–Activity Relationships of α-, β1-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells-Reference-Cited by-同舟云学术

Structure–Activity Relationships of α-, β1-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells

Published:2012-04-06 Issue:15 Volume:60 Page:3891-3899
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Suk Hyun,Ahn Jun-Bae,Kozukue Nobuyuki,Kim Hyun-Jeong¹,Nishitani Yosuke,Zhang Ling,Mizuno Masashi,Levin Carol E.²,Friedman Mendel²

Affiliation:

1. Center for Traditional Microorganism Resources, Keimyung University, Daegu 704-701, Republic of Korea

2. Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3003027

Reference55 articles.

1. High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis /Lycopersicon esculentum phenolics and alkaloids

2. Tomato Glycoalkaloids: Role in the Plant and in the Diet

3. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

4. Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

5. Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells

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