Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells-Reference-Cited by-同舟云学术

Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells

Published:2005-06-25 Issue:15 Volume:53 Page:6162-6169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friedman Mendel¹,Lee Kap-Rang¹,Kim Hyun-Jeong¹,Lee In-Seon¹,Kozukue Nobuyuke¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710; Department of Food Service Industry, Uiduck University, Gyongbuk 780-713, Korea; and The Center for Traditional Microorganism Resources, Keimyung University, Daegu 704-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050620p

Reference30 articles.

1. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

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