Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins-Reference-Cited by-同舟云学术

Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

Published:2011-04-26 Issue:10 Volume:59 Page:5305-5311
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Yeyi¹,Hurst William J.²,Stuart David A.²,Lambert Joshua D.¹

Affiliation:

1. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802, United States

2. Hershey Center for Health and Nutrition, Hershey Technical Center, The Hershey Company, 1025 Reese Avenue, Hershey, Pennsylvania 17033, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200180n

Reference32 articles.

1. Obesity and the Regulation of Energy Balance

2. Prevalence and Trends in Obesity Among US Adults, 1999-2008

3. Will All Americans Become Overweight or Obese? Estimating the Progression and Cost of the US Obesity Epidemic

4. Increased oxidative stress in obesity and its impact on metabolic syndrome

5. Pancreatic triglyceride lipase and colipase: Insights into dietary fat digestion

Cited by 148 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review;International Journal of Biological Macromolecules;2024-10

2. Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities;Heliyon;2024-08

3. Cocoa extract induces browning of white adipocytes and improves glucose intolerance in mice fed a high-fat diet;Bioscience, Biotechnology, and Biochemistry;2024-07-18

4. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility;Scientific Reports;2024-05-24

5. Polyphenols in obesity and weight management: Are they worth further research? An umbrella review;Nutrition Bulletin;2024-03-12