Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities-Reference-Cited by-同舟云学术

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Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities

Published:2024-08 Issue:15 Volume:10 Page:e35839
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Khojah Hanan^ORCID,Mostafa Ehab M.^ORCID,Aljounaidi Asail A.^ORCID,Saleh Abdulrahman M.^ORCID,El-Nablaway Mohammad^ORCID,Ismail Ahmed^ORCID

Publisher

Elsevier BV

Reference29 articles.

1. A natural food, the malabar tamarind, may be effective in the treatment of obesity;Sergio;Med. Hypotheses,1988

2. Antidiabetic potential of dietary polyphenols: a mechanistic review;de Paulo Farias;Food Res. Int.,2021

3. Polyphenols and their applications: an approach in food chemistry and innovation potential;de Araújo;Food Chem.,2021

4. Oxidative stress and antioxidant treatment in diabetes;Scott;Ann. N. Y. Acad. Sci.,2004

5. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits;Podsedek;J. Agric. Food Chem.,2014

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