In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits-Reference-Cited by-同舟云学术

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Published:2014-05-12 Issue:20 Volume:62 Page:4610-4617
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Podsędek Anna¹,Majewska Iwona¹,Redzynia Małgorzata¹,Sosnowska Dorota¹,Koziołkiewicz Maria¹

Affiliation:

1. Institute of Technical Biochemistry, Department of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5008264

Reference54 articles.

1. Pancreatic lipase inhibitors from natural sources: unexplored potential

2. α-glucosidase inhibitors from plants: A natural approach to treat diabetes

3. α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

4. Screening of Crude Plant Extracts with Anti-Obesity Activity

5. Possible anti-obesity therapeutics from nature – A review

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