Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage-Reference-Cited by-同舟云学术

Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage

Published:2007-10-01 Issue:22 Volume:55 Page:9047-9053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lliso Ignacio¹,Tadeo Francisco R.¹,Phinney Brett S.¹,Wilkerson Curtis G.¹,Talón Manuel¹

Affiliation:

1. Research Technology Support Facility, Michigan State University, East Lansing, Michigan 48824, and Instituto Valenciano de Investigaciones Agrarias, Centro de Genómica, Ctra. Moncada-Náquera km 4.6, 46113, Moncada, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071198a

Reference57 articles.

1. Grapefruit Gland Oil Composition Is Affected by Wax Application, Storage Temperature, and Storage Time

2. Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

3. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS

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