Grapefruit Gland Oil Composition Is Affected by Wax Application, Storage Temperature, and Storage Time
Author:
Affiliation:
1. Florida Department of Citrus, 700 Experiment Station Road, Citrus Research and Education Center, Lake Alfred, Florida 33850-2299
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981064k
Reference20 articles.
1. Flavor Studies of Nootkatone in Grapefruit Juice
2. Gibberellin-delayed senescence and essential oil changes in the Navel orange rind
3. Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp.
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