Preparation for the fresh fruit market

Author:

Ladaniya Milind

Publisher

Elsevier

Reference258 articles.

1. Interactive effects of temperature and ethylene concentration on postharvest colour development in citrus;Ahrens;Acta Hort.,1987

2. The effect of gibberellic acid and storage temperature on the quality of cv;Al-Doori;Mahaley orange. Mesop. J. Agric.,1990

3. Weight loss consideration in preparing and marketing weight-fill bagged citrus;Albrigo;Proc. Fla. Sta. Hort. Soc.,1991

4. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage;Ali;Int. J. Biol. Macromol,2021

5. Anonymous, 1992. Twenty-five years of research on citrus in Vidarbha (1967–1992). Director of Extension, Dr. PDKV, Akola, 54 pp.

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