Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits-Reference-Cited by-同舟云学术

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits

Published:2022-05-30 Issue:13 Volume:102 Page:6036-6046
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Guclu Gamze¹^ORCID,Polat Suleyman¹^ORCID,Kelebek Hasim²^ORCID,Capanoglu Esra³^ORCID,Selli Serkan¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Agriculture Cukurova University Adana Turkey

2. Department of Food Engineering, Faculty of Engineering Adana Alparslan Turkes Science and Technology University Adana Turkey

3. Faculty of Chemical and Metallurgical Engineering, Food Engineering Department Istanbul Technical University Istanbul Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11956

Reference37 articles.

1. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

2. Food and Agriculture Organization of the United Nations (FAO).FAOSTAT Database. Available:http://www.fao.org/faostat/en/#data/RP(06 May 2022).

3. Turkish Statistical Institute.TURKSTAT Database. Available:www.tuik.gov.tr(30 October 2021).

4. Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage

5. Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

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