Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models-Reference-Cited by-同舟云学术

Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models

Published:2010-06-10 Issue:13 Volume:58 Page:7520-7525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Consonni R.¹,Cagliani L. R.¹,Stocchero M.²,Porretta S.³

Affiliation:

1. Istituto per lo Studio delle Macromolecole, Laboratorio NMR, Consiglio Nazionale delle Ricerche (CNR), via Bassini 15, 20133 Milan, Italy

2. S-IN Soluzioni Informatiche, via Salvemini 9, 36100 Vicenza, Italy

3. Stazione Sperimentale per l’Industria delle Conserve Alimentari, via F. Tanara 31/A, 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100949k

Reference27 articles.

1. Gazzetta Ufficiale number 57, March 9, 2006.Passata di pomodoro. Origine del pomodoro fresco. Ministero delle Politiche Agricole e Forestali, Feb 17, 2006.

2. An overview of analytical methods for determining the geographical origin of food products

3. A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

4. Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

5. Analysis of cell-wall pectin from hot and cold break tomato preparations

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