Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)-Reference-Cited by-同舟云学术

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)

Published:2009-10-30 Issue:22 Volume:57 Page:10825-10830
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manthey John A.¹,Perkins-Veazie Penelope²³

Affiliation:

1. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, Florida 33881

2. South Central Agricultural Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Lane, Oklahoma 74555

3. Current address: Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902606h

Reference28 articles.

1. Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin

2. Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

3. Antioxidant in Mango (Mangifera indica L.) Pulp

4. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

5. In vivo and in vitro anti-inflammatory activity of Mangifera indica L. extract (VIMANGS)

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