Biotin: A Timeless Challenge for Total Synthesis
Author:
Affiliation:
1. Department of Organic Chemistry, University of Ghent, Krijgslaan 281, 9000 Ghent, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr950073e
Reference130 articles.
1. Uskokovic, M. R. Biotin InEncyclopedia of Chemical Technology; Kirk, R. E., Othmer, D. E., Eds.; Wiley: New York, 1984; Vol. 24, p 41.
2. Über das Bios-Problem. Darstellung von krystallisiertem Biotin aus Eigelb. 20. Mitteilung über pflanzliche Wachstumsstoffe
3. ISOLATION OF BIOTIN (VITAMIN H) FROM LIVER
4. THE ISOLATION OF BIOTIN FROM MILK
5. THE PREPARATION OF FREE CRYSTALLINE BIOTIN
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