Biotin Contents of Grain Products Consumed in Korea
Author:
Affiliation:
1. Department of Food Science and Biotechnology, Kyungsung University
2. Food and Nutrition Division, National Institute of Agricultural Sciences
Funder
Rural Development Administration
Publisher
The Korean Society of Food Science and Nutrition
Link
https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-05-05.pdf
Reference35 articles.
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2. AOAC. AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. AOAC International. 2002. p 18-25.
3. AOAC. Official methods of analysis of AOAC International. 20th ed. AOAC International. 2016. p 22.
4. NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS
5. Investigation of Water-Soluble Vitamin (B1, B2, B3, and B7) Contents in Beverages and Confectionery
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