Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs-Reference-Cited by-同舟云学术

Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs

Published:2008-09-26 Issue:20 Volume:56 Page:9441-9446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pahm Ameer A.¹,Pedersen Carsten¹,Stein Hans H.¹

Affiliation:

1. Department of Animal Sciences, University of Illinois, 1207 West Gregory Drive, Urbana, Illinois 61801, and Danisco Animal Nutrition, Wiltshire, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801618g

Reference38 articles.

1. Association of American Feed Control Officials.AFFCO Official Publication; 2006; p273.

2. Determination of the ileal amino acid and energy digestibilities of corn distillers dried grains with solubles using grower-finisher pigs1,2,3

3. Amino acid and energy digestibility in ten samples of distillers dried grain with solubles fed to growing pigs1,2

4. [70] Guanidination of proteins

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal;Poultry Science;2024-10

2. Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers;Poultry Science;2024-07

3. Predicting standardized ileal digestibility of lysine in full-fat soybeans using chemical composition and physical characteristics;Animal Bioscience;2024-06-01

4. Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous culture;Journal of Dairy Science;2024-06

5. Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs;Journal of Animal Science;2024-01-01