Effects of Overexpression of High Molecular Weight Glutenin Subunit 1Dy10 on Wheat Tortilla Properties-Reference-Cited by-同舟云学术

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Effects of Overexpression of High Molecular Weight Glutenin Subunit 1Dy10 on Wheat Tortilla Properties

Published:2009-06-19 Issue:14 Volume:57 Page:6318-6326
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pierucci Valquíria R. M.¹,Tilley Michael²,Graybosch Robert A.³,Blechl Ann E.⁴,Bean Scott R.²,Tilley Katherine A.¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University Manhattan, Kansas 66506

2. USDA, ARS Grain Marketing and Production Research Center, 1515 College Avenue, Manhattan, Kansas 66502

3. USDA, ARS, 362C Plant Science Hall, University of Nebraska, Lincoln, Nebraska 68583

4. USDA, ARS, Western Regional Research Center, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900629s

Reference52 articles.

1. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

2. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat

3. Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

4. The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars

5. Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in spatiotemporal protein and amino acid gradients in wheat caryopsis after N-topdressing;Plant Science;2020-02

2. Development and Application of Genetic Engineering for Wheat Improvement;Critical Reviews in Plant Sciences;2018-09-03

3. Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties;Innovative Food Science & Emerging Technologies;2016-04

4. Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region;PLOS ONE;2015-11-05

5. Isolation and characterization of EMS-induced Dy10 and Ax1 high molecular weight glutenin subunit deficient mutant lines of elite hexaploid wheat (Triticum aestivum L.) cv. Summit;Journal of Cereal Science;2012-09

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