Isolation and characterization of EMS-induced Dy10 and Ax1 high molecular weight glutenin subunit deficient mutant lines of elite hexaploid wheat (Triticum aestivum L.) cv. Summit-Reference-Cited by-同舟云学术

Isolation and characterization of EMS-induced Dy10 and Ax1 high molecular weight glutenin subunit deficient mutant lines of elite hexaploid wheat (Triticum aestivum L.) cv. Summit

Published:2012-09 Issue:2 Volume:56 Page:296-299
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Laudencia-Chingcuanco Debbie

Funder

USDA-ARS CRIS

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference18 articles.

1. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour;Altpeter;Plant Mol. Biol.,2004

2. Incorporation of high-molecular-weight glutenin subunits into doughs using 2 gram mixograph and extensigraphs;Anderson;J. Cereal Sci.,2011

3. Transformation of wheat with high molecular weight subunit genes results in improved functional properties;Barro;Nat. Biotechnol.,1997

4. Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance;Blechl;J. Cereal Sci.,2007

5. In planta mutagenesis determines the functional regions of the wheat puroindoline proteins;Feiz;Genetics,2009

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1. Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum);Molecular Breeding;2021-08

2. Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery;Crop and Pasture Science;2021

3. Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.);Cytology and Genetics;2017-07

4. Registration of Isogenic HMW-GS Ax1 Protein Deficient Lines of an Elite Wheat Cultivar;Journal of Plant Registrations;2015-04-24

5. Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines;Cereal Chemistry Journal;2014-05