Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

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Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)

Published:2017-07 Issue:4 Volume:51 Page:305-314
ISSN:0095-4527
Container-title:Cytology and Genetics
language:en
Short-container-title:Cytol. Genet.

Author:

Lombardo Lucio Andres,Nisi María Mercedes,Salines Nicolás,Ghione Celina Elena,Helguera Marcelo

Publisher

Allerton Press

Subject

Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology

Link

http://link.springer.com/content/pdf/10.3103/S0095452717040028.pdf

Reference29 articles.

1. FAOSTAT, http://faostat3.fao.org/home/E. 2015.

2. Payne, P.I., Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality, Annu. Rev. Plant Physiol., 1987, vol. 38, no. 1, pp. 141–153.

3. Payne, P.I., Nightingale, M.A., Krattiger, A.F., and Holt, L.M., The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties, J. Sci. Food Agric., 1987, vol. 40, no. 1, pp. 51–65.

4. Lukow, O.M., Payne, P.I., and Tkachuk, R., The hmw glutenin subunit composition of canadian wheat cultivars and their association with bread-making quality, J. Sci. Food Agric., 1989, vol. 46, no. 4, pp. 451–460.

5. Lerner, S.E., Kolman, M.A., and Rogers, W.J., Quality and endosperm storage protein variation in argentinean grown bread wheat. i. allelic diversity and discrimination between cultivars, J. Cereal Sci., 2009, vol. 49, no. 3, pp. 337–345.

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1. Nanopore Amplicon Sequencing Allows Rapid Identification of Glutenin Allelic Variants in a Wheat Collection;Agronomy;2023-12-20

2. Missense alleles of the HMW glutenin subunits Dx5 and Dy10 have small changes in function relative to missense changes in Puroindoline a and b;Cereal Chemistry;2022-12-03

3. Effect of wheat grain protein composition on end-use quality;Journal of Food Science and Technology;2020-01-04

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