The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding
2. Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin
3. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
4. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
5. Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality
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