Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02342544.pdf
Reference16 articles.
1. Bietz, J.A.; Wall, J.S. (1973): Isolation and characterization of gliadin-like subunits from glutenin. Cereal Chemistry50, 537–547
2. Blakesley, R.W.; Boezi, J.A. (1977): A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250. Analyt. Biochem.82, 580–582
3. Brown, J.W.S.; Kemble, R.J.; Law, C.N.; Flavell, R.B. (1979): Control of endosperm proteins inTriticum aestivum (var. ‘Chinese Spring’) andAegilops umbellulata by homoeologous group 1 chromosomes. Genetics93, 189–200
4. Brown, J.W.S.; Flavell, R.B. (1981): Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of the group 6 and group 2 chromosomes in gliadin synthesis. Theor. Appl. Genet. (in press)
5. Caldwell, K.A.; Kasarda, D.D. (1978): Assessment of genomic and species relationships inTriticum andAegilops by PAGE and by differential staining of seed albumins and globulins. Theor. Appl. Genet.52, 273–280
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