Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis

Author:

Brown J. W. S.,Flavell R. B.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference30 articles.

1. Beckwith, A.C.; Nielson, H.C.; Wall, J.S.; Huebner, F.R. (1966): Isolation and characterization of a high-molecular weight protein from wheat gliadin. Cereal Chem. 43, 14–29

2. Bernardin, J.E.; Kasarda, D.D. (1973): The microstructure of wheat protein fibrils. Cereal Chem. 50, 736–745

3. Bietz, J.A.; Huebner, F.R.; Sanderson, J.E.; Wall, J.S. (1977): Wheat gliadin homology revealed through N-terminal amino acid sequence. Cereal Chem. 54, 1070–1083

4. Bietz, J.A.; Shepherd, K.W.; Wall, J.S. (1975): Single kernel analysis of glutenin: Use in wheat genetics and breeding. Cereal Chem. 52, 513–532

5. Bietz, J.A.; Wall, J.S. (1972): Wheat gluten molecules: Molecular weights determined by sodium dodecyl sulphate polyacrylamide gel electrophoresis. Cereal Chem. 49, 416–430

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