Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference8 articles.
1. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
2. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding
3. Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoides
4. Inheritance of glutenin subunits in F1 seeds of reciprocal crosses between European hexaploid wheat cultivars
5. Campbell, W. P., Wrigley, C. W., Cressey, P. J. and Slack, C. R. Cereal Chem. In press.
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