Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines-Reference-Cited by-同舟云学术

Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines

Published:2011-07-08 Issue:15 Volume:59 Page:8155-8166
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Madiwale Gaurav P.¹,Reddivari Lavanya¹,Holm David G.²,Vanamala Jairam¹³

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523-1571, United States

2. Colorado Agricultural Experiment Station, San Luis Valley Research Center, Center, Colorado 81125, United States

3. Cancer Prevention and Control Program, University of Colorado Cancer Center, Aurora, Colorado 80045, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201073g

Reference52 articles.

1. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

2. National Potato Council. http://www.nationalpotatocouncil.org/NPC/potato_potatoproduction.cfm?potato=blue&cache=231101013548(Feb 16, 2011).

3. Antioxidant Properties of Cultivars and Selections from the Colorado Potato Breeding Program

4. Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

5. Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

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