Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study-Reference-Cited by-同舟云学术

Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study

Published:2023-12-22 Issue: Volume: Page:
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Baltacıoğlu Cem^ORCID,Yetişen Mehmet,Baltacıoğlu Hande,Karacabey Erkan,Buzrul Sencer

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-023-09673-1.pdf

Reference67 articles.

1. Aadil RM, Zeng XA, Ali A, Zeng F, Farooq MA, Han Z et al (2015) Influence of different pulsed electric field strengths on the quality of the grapefruit juice. Int J Food Sci Technol 50(10):2290–2296. https://doi.org/10.1111/ijfs.12891

2. Aadil RM, Zeng XA, Han Z, Sahar A, Khalil AA, Rahman UU, et al. (2018) Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. J Food Process Preserv 42(2). https://doi.org/10.1111/jfpp.13507

3. Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V (2016) Phenolic compounds in the potato and its byproducts: an overview. Int J Molec Sci MDPI AG.https://doi.org/10.3390/ijms17060835

4. AOAC (1984) Association of official analytical chemists, 14th edn. AOAC Press, Washington

5. Ayoub HM, McDonald MR, Sullivan JA, Tsao R, Platt M, Simpson J, Meckling KA (2017) The effect of anthocyanin-rich purple vegetable diets on metabolic syndrome in obese Zucker rats. J Med Food 20(12):1240–1249

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes;Potato Research;2024-08-12