Author:
You Qi,Wang Baowu,Chen Feng,Huang Zhiliang,Wang Xi,Luo Pengju G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;Journal of Food Composition and Analysis,2005
2. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula;Bagchi;Biochemistry (Mosc.),2004
3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
4. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods;Bourn;Critical Reviews in Food Science and Nutrition,2002
5. Oxygen-radical absorbance capacity assay for antioxidants;Cao;Free Radical Biology and Medicine,1993
Cited by
190 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献