Latent Polyphenol Oxidases from Sago Log (Metroxylon sagu): Partial Purification, Activation, and Some Properties
Author:
Affiliation:
1. Department of Food Science, Faculty of Food Science and Biotechnology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9909454
Reference20 articles.
1. Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)
2. Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
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