Cloning, sequencing and structural analysis of membrane‐bound polyphenol oxidase from Granny Smith apples ( Malus × domestica Borkh)-Reference-Cited by-同舟云学术

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Cloning, sequencing and structural analysis of membrane‐bound polyphenol oxidase from Granny Smith apples ( Malus × domestica Borkh)

Published:2021-11-24 Issue:2 Volume:57 Page:920-930
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Han Qian‐Yun¹²³,Liu Fang⁴,Ni Yuan‐Ying¹²³^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering China Agricultural University 17 Qinghua East Road Beijing 100083 China

2. National Engineering Research Center for Fruits and Vegetables Processing Beijing 100083 China

3. Key Laboratory of Fruits and Vegetables Processing Ministry of Agriculture Beijing 100083 China

4. College of Food Science and Engineering Northwest A & F University Yang Ling Shaanxi 712100 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15417

Reference37 articles.

1. Rattle: A “velocity” version of the shake algorithm for molecular dynamics calculations

2. A well-behaved electrostatic potential based method using charge restraints for deriving atomic charges: the RESP model

3. The Structure of a Plant Tyrosinase from Walnut Leaves Reveals the Importance of “Substrate‐Guiding Residues” for Enzymatic Specificity

4. Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms

5. Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)

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3. Genes cloning, sequencing and function identification of recombinant polyphenol oxidase isozymes for production of monomeric theaflavins from Camellia sinensis;International Journal of Biological Macromolecules;2023-06

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