Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms-Reference-Cited by-同舟云学术

Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms

Published:2007-11-10 Issue:25 Volume:55 Page:10446-10451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabanes Juana¹,Escribano Josefa¹,Gandía-Herrero Fernando¹,García-Carmona Francisco¹,Jiménez-Atiénzar Mercedes¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, CP 30100 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072165y

Reference39 articles.

1. Flavonolglykoside der Aprikosen (Prunus armeniaca L.) und der Pfirsiche (Prunus persica Batsch)

2. Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure

3. The inhibition of the oxidation of low density lipoprotein by (+)-Catechin, a naturally occurring flavonoid

4. Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation;Food Bioscience;2024-10

2. Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers;Protein Expression and Purification;2023-02

3. Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation;2023

4. Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit;Foods;2022-12-29

5. Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume;LWT;2022-12