Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume-Reference-Cited by-同舟云学术

Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume

Published:2022-12 Issue: Volume:171 Page:114156
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ma Yuan,Chen Yuan-Yuan,Liu Ping,Meng Ai-lian,Deng Lin,Xue Wei,Chen Fang,Che Zhen-ming

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms;Cabanes;Journal of Agricultural and Food Chemistry,2007

4. Determination of phenolic acid components in fresh Salvia miltiorrhiza and the effect of polyphenol oxidase on the content;Chen;China Journal of Traditional Chinese Medicine,2021

5. Purification and characterization of latent polyphenol oxidase from apricot (Prunus armeniaca L.);Derardja;Journal of Agricultural and Food Chemistry,2017

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