Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing-Reference-Cited by-同舟云学术

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Published:2013-01-10 Issue:3 Volume:61 Page:523-531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Chunyang¹,Feng Jin¹²,Huang Wu-Yang¹,An Xiao-Ting¹

Affiliation:

1. Department of Functional Food and Bio-active compounds, Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China

2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3046158

Reference33 articles.

1. Plants used by the Cree Nation of Eeyou Istchee (Quebec, Canada) for the treatment of diabetes: A novel approach in quantitative ethnobotany

2. Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

3. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation

4. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

5. Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

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