Starch Identification and Determination in Sweetened Fruit Preparations-Reference-Cited by-同舟云学术

Starch Identification and Determination in Sweetened Fruit Preparations

Published:1996-01-01 Issue:2 Volume:44 Page:502-506
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chatel Stéphane¹,Voirin Alexandre¹,Luciani Alain¹,Artaud Jacques¹

Affiliation:

1. Laboratoire d'Analyse et de Valorisation des Biomolécules, Université de Droit, d'Economie et des Sciences, IUT, 142 Traverse C. Susini, 13388 Marseille Cedex 13, France, and Centre International de Recherche Daniel Carasso, 15 Avenue Galilée, 92350 Le Plessis Robinson, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950126t

Reference21 articles.

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5. Determination of the botanical origin of starch using direct potentiometry and PCA;Carbohydrate Polymers;2012-03