Determination of the botanical origin of starch using direct potentiometry and PCA

Author:

Sakač Nikola,Gvozdić Vlatka,Sak-Bosnar Milan

Funder

Croatian Ministry of Science, Education and Sports

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference15 articles.

1. Recrystallization kinetics and glass transition of rice starch gel system;Baik;Journal of Agricultural and Food Chemistry,1997

2. Physical properties of starch;Bailey;Journal of Biological Chemistry,1961

3. Modern methods of analysis of food starches;Bernetti;Cereal Foods World,1990

4. Structures and phase transition of polymers;Biliaderis,1998

5. Starch granules: Structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

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