Development of Efficient Designs of Cooking Systems. I. Experimental-Reference-Cited by-同舟云学术

Development of Efficient Designs of Cooking Systems. I. Experimental

Published:2012-01-18 Issue:4 Volume:51 Page:1878-1896
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Joshi Jyeshtharaj B.¹²,Pandit Aniruddha B.¹,Patel Shirish B.¹³,Singhal Rekha S.⁴,Bhide Govind. K.³,Mariwala Kishore V.³,Devidayal Bhagwat A.³,Danao Sanjay P.¹,Gudekar Ajitkumar S.¹,Shinde Yogesh H.¹

Affiliation:

1. Department of Chemical Engineering, Institute of Chemical Technology, Matunga, Mumbai −400019, India

2. Homi Bhabha National Institute, Anushaktinagar, Mumbai −400094, India

3. Land Research Institute, Second Floor, United India Bldg., P.M. Road, Mumbai −400001, India

4. Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai −400019, India

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie200866v

Reference22 articles.

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2. Wikipedia.http://wiki.answers.com/Q/What_percentage_of_the_world's_population_lives_in_developing_countries(accessed January 3, 2012).

3. A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger

4. Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media – Large deformation model

5. Moisture, Oil and Energy Transport During Deep-Fat Frying of Food Materials

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