A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger

Author:

Nema P.K.,Datta A.K.

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Method of characteristics technique—Application to heat and mass transfer problems;Acrivos;Industrial and Engineering Chemistry,1956

2. Effect of free fatty acids on the amount of deposit formed from milk on heated surfaces;Al-roubale;Journal of Dairy Research,1979

3. Milk fouling simulation in a double tube heat exchanger;Ansari;International Communications in Heat and Mass Transfer,2003

4. Modification of surfaces to reduce fouling and/or improve cleaning;Baier,1981

5. Prevention of milk stone formation in a HTST heater by pretreatment of milk;Bell;Journal of Dairy Science,1944

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