The application of process analytical technologies (PAT) to the dairy industry for real time product characterization - process viscometry-Reference-Cited by-同舟云学术

The application of process analytical technologies (PAT) to the dairy industry for real time product characterization - process viscometry

Published:2019-07 Issue: Volume:55 Page:48-56
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

O'Shea Norah,O'Callaghan Tom F.,Tobin John T.

Funder

Dairy Processing Technology (DPTC) Centre

Enterprise Ireland

Technology Centre Programme

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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