Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Official methods of analysis,1975
2. Chemistry and testing of dairy products;Atherton,1977
3. The viscosity temperature coefficient of homogenized milk;Caffyn;J. Dairy Res.,1951
4. Changes with temperature in the viscosity of whole milk;Cox;J. Dairy Res.,1952
5. Unit operations in food processing;Earle,1966
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