Image analysis based validation and kinetic parameter estimation of rice cooking

Author:

Amogha V.1,Shinde Yogesh H.1,Pandit Aniruddha B.1ORCID,Joshi Jyeshtharaj B.12

Affiliation:

1. Department of Chemical Engineering; Institute of Chemical Technology; Matunga Mumbai 400019 India

2. Homi Bhabha National Institute; Anushaktinagar Mumbai 400094 India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference34 articles.

1. Modeling of rice hydration using finite elements;Bakalis;Journal of Food Engineering,2009

2. Modeling water uptake in a cereal grain during soaking;Bello;Journal of Food Engineering,2010

3. Factors affecting water uptake of rice grain during soaking;Bello;LWT - Food Science and Technology,2004

4. Water uptake by rice during cooking;Bhattacharya;Cereal Science Today,1971

5. Kinetics of cooking unsoaked and presoaked rice;Chakkaravarthi;Journal of Food Engineering,2008

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