Image analysis based validation and kinetic parameter estimation of rice cooking
Author:
Affiliation:
1. Department of Chemical Engineering; Institute of Chemical Technology; Matunga Mumbai 400019 India
2. Homi Bhabha National Institute; Anushaktinagar Mumbai 400094 India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12552/fullpdf
Reference34 articles.
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4. Water uptake by rice during cooking;Bhattacharya;Cereal Science Today,1971
5. Kinetics of cooking unsoaked and presoaked rice;Chakkaravarthi;Journal of Food Engineering,2008
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