Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem-Reference-Cited by-同舟云学术

Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem

Published:2021-04-13 Issue:9 Volume:11 Page:5088-5099
ISSN:2155-5435
Container-title:ACS Catalysis
language:en
Short-container-title:ACS Catal.

Author:

Li Yunjie¹²^ORCID,Shi Ting¹²,Han Pingping¹²,You Chun¹²³^ORCID

Affiliation:

1. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, China

2. National Technology Innovation Center of Synthetic Biology, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, China

3. University of Chinese Academy of Sciences, 19A Yuquan Road, Shijingshan District, Beijing 100049, People’s Republic of China

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Publisher

American Chemical Society (ACS)

Subject

Catalysis,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acscatal.0c05718

Reference51 articles.

1. Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus

2. Artificial sweeteners – a review

3. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review

4. The role of sugars and sweeteners in food, diet and health: Alternatives for the future

5. Recent advances in d -allulose: Physiological functionalities, applications, and biological production

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