Recent advances in d -allulose: Physiological functionalities, applications, and biological production-Reference-Cited by-同舟云学术

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Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Published:2016-08 Issue: Volume:54 Page:127-137
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Wenli,Yu Shuhuai,Zhang Tao,Jiang Bo,Mu Wanmeng

Funder

NSFC

863 Project

Support Project of Jiangsu Province

project of outstanding scientific and technological innovation group of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference95 articles.

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2. Reaction of saccharides catalyzed by molybdate ions. IX. Epimerization of ketohexoses;Bilik;Chemical Papers,1973

3. Composition of cane juice and cane final molasses;Binkley;Advances in Carbohydrate Chemistry,1952

4. Directed divergent evolution of a thermostable D-tagatose epimerase towards improved activity for two hexose substrates;Bosshart;Chembiochem,2015

5. Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its complex with ketohexose sugars;Chan;Protein & Cell,2012

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