Compositional Variations for α-Galactosides in Different Species of Leguminosae, Brassicaceae, and Barley: A Chemotaxonomic Study Based on Chemometrics and High-Performance Capillary Electrophoresis-Reference-Cited by-同舟云学术

Compositional Variations for α-Galactosides in Different Species of Leguminosae, Brassicaceae, and Barley: A Chemotaxonomic Study Based on Chemometrics and High-Performance Capillary Electrophoresis

Published:2005-06-09 Issue:14 Volume:53 Page:5809-5817
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andersen Keld Ejdrup¹,Bjergegaard Charlotte¹,Møller Peter¹,Sørensen Jens Christian¹,Sørensen Hilmer¹

Affiliation:

1. Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040471v

Reference30 articles.

1. A new look at dietary carbohydrate: chemistry, physiology and health

2. The Definition of Dietary Fiber; Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists; AACC: St. Paul, MN, 2001.

3. Carbohydrate fractions of legumes: uses in human nutrition and potential for health

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