Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference35 articles.
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3. The seed mucilage of Lepidium sativum (cress). Part I. Identification of the components and some neutral oligosaccharides derived from the mucilage, together with the examination of a pentosan fraction;Tyler;J. Chem. Soc.,1965
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5. Raffinose family oligosaccharides: friend or foe for human and plant health?;Elango;Front. Plant Sci.,2022
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1. LC-MS based strategy for chemical profiling and quantification of dispensing granules of Ginkgo biloba seeds;Heliyon;2024-09
2. Allelochemical root-growth inhibitors in low-molecular-weight cress-seed exudate;Annals of Botany;2023-12-23
3. Investigating the Metabolism of Plants Germinated in Heavy Water, D2O, and H218O-Enriched Media Using High-Resolution Mass Spectrometry;International Journal of Molecular Sciences;2023-10-20
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