Selection and Identification of a DNA Aptamer Targeted to Vibrio parahemolyticus
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf300395z
Reference20 articles.
1. Epidemiology, Pathogenesis, and Prevention of FoodborneVibrio parahaemolyticusInfections
2. Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters
3. Identification oftdh-positiveVibrio parahaemolyticusfrom an outbreak associated with raw oyster consumption in Spain
4. Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China
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