Identification oftdh-positiveVibrio parahaemolyticusfrom an outbreak associated with raw oyster consumption in Spain-Reference-Cited by-同舟云学术

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Identification oftdh-positiveVibrio parahaemolyticusfrom an outbreak associated with raw oyster consumption in Spain

Published:2003-09 Issue:2 Volume:226 Page:281-284
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Lozano-LeÃ³n Antonio,Torres Julio,Osorio Carlos R,MartÄ±Ìnez-Urtaza Jaime

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/226/2/281/19394099/226-2-281.pdf

Reference13 articles.

1. On the bacteriological examination of shirasu food poisoning;Fujino;Med. J. Osaka Univ.,1953

2. Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective;Potasman;Clin. Infect. Dis.,2002

3. Vibrio parahaemolyticus infections in the United States, 1973â1998;Daniels;J. Infect. Dis.,2000

4. Toxi-infection alimentaire collective a Vibrio parahaemolyticus;Lemoine;B.E.H.,1999

5. Gastroenteritis aguda por Vibrio parahaemolyticus en EspaÃ±a. PresentaciÃ³n de 8 casos;Molero;Med. Clin. (Barcelona),1989

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